Prawns, white mushrooms and shredded onions, sautéed in a rich brown garlic sauce, served on sizzling platter.
Scallops, white mushrooms and shredded onions, sautéed in a rich brown garlic sauce, served on sizzling platter.
Fresh prawns, scallops, squid toss cooked with snow peas, mushrooms, baby corns, water chestnuts, carrots, celery and broccoli in a light garlic sauce, served on a sizzling platter.
Slices of chicken sautéed with sliced onion, scallions, fresh mushrooms in a light brown garlic sauce, served on a sizzling platter.
Slices of beef sautéed with sliced onion, scallions, fresh mushrooms in a light brown garlic sauce, served on a sizzling platter.
Tofu with vegetables in Hunan spicy sauce.
